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Restaurant Information - The Chippewa Grille

    Dumfries Restaurant Is Back!  And we couldn't be more excited.  Let me explain.  Coffee Mill is thrilled to announce that Shawn Huth, past operator of Southern Minnesota famous Dumfries Restaurant is now the Executive Chef at Coffee Mill.  Not only is Shawn Back, but she has introduced for your dining pleasure, her authentic Dumfries Menu with her time tested methods of producing the unmatched flavor found in her favorite dishes such as her "Tenderlion Tips On Toast", her "Sea Scallops", her "Magnificent Filet Mignon and Jumbo Shrimp" to name but a few. 

    The addition of Shawn Huth, Executive Chef, her Dumfries Menu and our amazing Broasted Chicken Special on Thursdays and Atlantic Cod Fish Fry Special on Fridays and you have the most talked about dining experience in Southern Minnesota.  Come and experience it for yourself and now Shawn has added a new prairie and bluff country/outdoor theme to our Great Dining Room which everyone can't say enough about.  

    To top it off, the Chippewa Grille Restaurant & Catering also serves tremendous burgers, sandwiches, and your favorite appetizers. Group events can be booked with an expanded menu. The clubhouse is open during restaurant hours. Stop in and savor Shawn's authentic Dumfries menu for the 1st or 1,000 time and enjoy our warm staff and the friendiest group of golf members you've ever spoken to.

• Daily Dining (Grille Menu - Tuesday - Sunday / Dumfries Dinner Menu Wednesday - Saturday)
• Thursday Night 1/2 or 1/4 Broasted Chicken Special
• Friday Night Atlantic Cod Fish Fry Special
• Saturday Night Steak and Shrimp Specials

Golf And Dine Specials

Monday - Special Two-Some Deal.  Unlimited Golf After 3PM With Pizza & Pitcher Of Beer Or Pop.
Play Twilight Golf (Unlimited Golf With Cart) anytime after 3PM and receive one (1) World Famous Heggies Two (2) Topping Pizza & One (1) Pitcher Of Tap Beer for $29.95 per person + tax.

Tuesday - Friday
Get 10% off any Burger Basket With Your Golf Reciept (While restaurant is open)

Thursday
18 Holes w/ Cart and 1/4 Broasted Chicken Dinner ($36 per person + tax)

Summer Hours (May - November)